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a. Grainproducts containing gluten
b. Crustaceans or their derivatives
c. Eggs or their derivatives
d. Fish or their derivatives
e. Peanuts or their derivatives
f. Soy beans or their derivatives
g. Milk or its deratives
h. Nuts or their deratives
i. Celery or its deratives
j. Mustard or its deratives
k. Sesame sedds or their deratives
l. Sulphur dioxide or sulphites
m. Lupin or its deratives
n. Moluscs or their deratives
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